Have you recovered from Christmas yet? Put away your presents? Eaten all of your leftovers?

If not, eh, you’ve got the weekend– then we can start preparing for our next holiday extravaganza… New Year’s Eve!

I love brussel sprouts, something I just discovered in the last few years. It’s now one of my favorite vegetables and I ask for it often {that’s saying a lot, since I’m a bit of a meat and potatoes kind of girl}.  These Brussel Sprout Crostinis look amazing. They will definitely be on our New Year’s Eve menu.

See the recipe here.