This weekend we had my Hong Kong BF over for dinner. She checked out my place the day I moved in— my things were still in bags (!)– so I wanted to treat her to a better experience.

We thought we would expand our entertainment area by using our entire terrace, so I added a bit comfort and color to make it more inviting.

We mixed up some cocktails {hibiscus tea, vodka and soda water with a little bit of ice} …

Then enjoyed them in the lounge area. 

For dinner, we moved to the dining area…

I arranged the flowers to match the napkins, and created the candle votives to give more light{more on this tomorrow!}.

For dinner my awesome hubby made prawn and avocado salad with lemon dressing, moroccan lamb with couscous {a warm dish, since there is still a chill in the air!} and s’mores for dessert. 

All and  all, a great night!