Just as things are starting to heat up in Hong Kong we are finally ready to start hosting. I mentioned my potential half birthday party, I’m co-hosting an art event this coming weekend, and I’m trying to get a dinner party on the calendar.
I’m not a huge pasta eater {I usually reserve it for nights we are tired and cold and don’t want to cook} but after seeing these adorable take aways, I’m really tempted to have an Italian night. Especially here, where sauce prices are higher due to import, people would adore and cherish a jar of homemade marinara.
Cute, right? Working on my guest list…

















